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Cooking for Chronic Kidney Disease
Tue, May 2, 2017, 1:00 PM – 3:00 PM PDT
University of Nevada Cooperative Extension is an outreach arm of the University that extends unbiased, research-based knowledge to local communities. Educational programs and projects are developed based on local needs in partnership with other agencies and volunteers.
Hands-on Chronic Kidney Disease-centered culinary class. Students will learn meal preparation techniques to make cooking meals at home easy and fun! Classes are taught by a Chef/Registered Dietitian Nutritionist.
University of Nevada Cooperative Extension
Who we are: We are the outreach college of the University of Nevada, Reno. We design and deliver community programs to residents of Nevada with other agencies and volunteers.
What we do: We learn about the needs of our community and develop programs to meet them. We teach classes, hold workshops, sponsor seminars related to those needs and provide online information.
What we offer: Education, training and instruction in: Health & Nutrition; Children, Youth & Families; and Water, Horticulture, Economics & Environment.