About this Event

Dear Cooking with the Family friends,

I hope you are well and enjoying your summer, spending time with your loved ones and enjoying good food together. I am happy share that I am doing well and looking forward to enjoying the rest of the summer.

This has been an uncertain time, facing surgery and the unknown that comes with that, but through this experience, I have felt very fortunate for having good doctors and great friends to see me through. Thank you for your generous support and friendships. This experience has inspired me to look for ways to support the Dystonia Research effort, and through that, the many people living with this condition.

I am reaching out to my Cooking with The Family Friends, to invite you to participate in the VIP Fundraiser cooking classes. Donations will go to the Dystonia Medical Research Foundation (DMRF) www.dyistonia-foundation.org in Chicago to help find a cure.

Sessions

We are offering four sessions, all starting at 1pm EST.

Session Recipe

Session 2 - July 25 Andy’s Eggplant Parmesan

Session 3 - August 22nd Aglio e Olio - Spaghetti with Garlic and Pine nuts

Session 4 - August 29th Ricotta Zucchini Rolls and Panna Cotta with Raspberry, Butterscotch, or Strawberry sauce (overnight ready)

Each class will last 40 minutes. I encourage you to participate and invite as many of your friends as you can.

Sponsorship Packages

Package 1 - $20 per class

Package 2 - $40 for 3 classes

Package 3 - $50 for 4 classes

Package 4 - $100 for 4 classes and a Three-pack of Andy’s Private Label sauces.