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Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Learn no-fail recipes that will take the stress out of holiday entertaining. You’ll learn how to make dishes that you can make now and bake later as well as recipes that you can pull together in a matter of minutes. Whether you are cooking for a crowd of 5 or 20, these straightforward recipes are sure to impress your guests. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki.


Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Petit Verdot 2015 & Chardonnay 2017 for this evening.


Sample Dinner Menu

Ricotta Gnocchi, Herb Pesto, Castelvetrano Olive

Dry Aged Strip Loin, Salsa Verde, Baby Arugula

Anson Mills Polenta, Grilled Swiss Chard


Sample Cooking Class Recipes

Rosemary Honey Vinaigrette & Cured Carrots

Branzino en papillote, Lemon, Thyme, Oyster Mushroom

Poached & Fried Marble Potato, Pickled Scallion Aioli


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Date and Time

Location

Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

View Map

Refund Policy

Refunds up to 30 days before event

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