Cooking & Cocktails: A Scandalous Affair
Thursday, October 3, 2013 from 7:00 PM to 11:00 PM (PDT)
North Miami, FL
HOT 105 fm Radio personality Jill Tracey & Celebrity Chef Chad Cherry present Cooking & Cocktails: A Scandalous Affair.
Join us for cooking demos by Chefs Chad Cherry and Moca's George Jules, sample bites from some of South Florida's best chefs paired with great wines and cocktails.
Then at 10pm SILENCE! It’s time to watch the Season 3 Premiere and tweet up ABC’s Scandal! Our hosts for the evening will be Jill Tracey host of Love Life and the 411 on Hot 105 fm, and Chef Chad Cherry creator of Bring Organics Back, and it’s all for a good cause to benefit the American Legion Women’s Auxiliary Legion Post 29. Don’t miss this night of Good friends, luxurious bites and SCANDAL!
Thursday, October 3rd, 2013
When & Where
Jill Tracey & Chef Chad Cherry (Bring Organics Back)
Jill Tracey has been a media and radio personality for almost two decades. A star on South Florida radio at both WEDR (99Jamz) and Hot 10 fm, She move dto LA as part of the final season of NBC's only daytime reality show, Starting Over and now she's back on the east coast returning to the airwaves with the syndicated radio program, Love Life and the 411 and as part of Friday Night Live w/ James T, the groundbreaking late night show on Hot 105.
Celebrity Chef Chad Cherry was the recipient of the 33 Emerging Creative Minds of Miami Award at Art Basel 2010 and the Best Natural Food Award by New Times Magazine. Among his notable celebrity clients, Chef Cherry has chef'd for President Barack Obama, Olympic swimmer Dara Torres, Recording Artist Ace Hood, CSI Miami staff and presented at the coveted South Beach Wine & Food Festival 2011 & 2012. You may have seen him featured on CBS4, NBC6, Living Social, Groupon, Ellen Degeneres (company feature). He has guest hosted on 99Jamz and Hot 105 radio stations.
Chef Cherry owns and operates, Bring Organics Back, which was birthed from his struggles as an insulin dependent type 2 diabetic. Through the creation of various programs, Chef has lost over 75lbs and has rid himself of the need to use insulin. His hope, and the purpose of his labor, is that others will find freedom as well through his programs, food and learning from his classes and demonstrations.