Join our in-house Sommelier and Director of Spirits, Chef Mindy Trafman, as she is joined by Catherine Halinski from Evergreen Creamery in Fennville, MI. First, Chef Mindy will teach you how to artfully arrange a charcuterie board with a variety of cured meat, plus cheese, fruit, nuts, and more. Next, Catherine will talk about the wonderful cheeses made at Evergreen Creamery and how they pair with charcuterie. Finally, Mindy will pair wines to go with the charcuterie boards and talk about how to create the perfect wine pairing. ​This class includes small bites and a lot of tastings!