$50

Cooking Class: Salt & Vinegar

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Island Community Center

Memorial Lane

Stonington, ME 04681

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Refunds up to 7 days before event

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Join Wes to explore how salt and acid can be used for both flavoring and preservation of various foods. We will start by curing a side of salmon with a mixture that can be adapted with various herbs and flavorings. We will also covering basic pickling techniques to add that zing to your summer salads and cover the fundamentals of brining.

Wes has his mother to thank for imparting his love of salt and vinegar. Whether it is through cured meats, a well seasoned soup, or a crispy pickle, he is pulled to these staple ingredients. Wes serves as Executive Director of Edible Island.

Limited space, please register on-line or call Edible Island at 207-367-5888 to reserve your spot. $50 includes a light dinner.

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Date and Time

Location

Island Community Center

Memorial Lane

Stonington, ME 04681

View Map

Refund Policy

Refunds up to 7 days before event

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