$50

Cooking Class: Pickling & Fermentation

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Location

Coltivare

235 South Cayuga Street

Ithaca, NY 14850

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Friday gets funky in our first-ever pickled and fermented foods class. Coltivare Sous Chef and resident-preserver John Corbin guest stars in this rare "second Friday" appearance, sharing his secret recipes for quick pickling and lacto-fermentation as well as dos, don'ts, storage tips, and how to incorporate these foods in your diet. Running the restaurant kitchen on a daily basis, he's full of hard won wisdom he'll pass along to save you the hassle. Ever sampled any of our house-pickled and fermented menu offerings? All John's doing! There's sure to be tasty food served and a beverage of the fermented adult variety too...

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

**Please note this class takes place on the second FRIDAY of the month instead of the traditional Saturday**

$50 price per person is all inclusive (food/adult beverage/take-home recipe). Expect to leave full, happy, and likely with leftovers!
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Date and Time

Location

Coltivare

235 South Cayuga Street

Ithaca, NY 14850

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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