$75

Cooking Class: Low Country Shrimp Boil

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Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Looking for more than your basic American fare meal? Look no further than this low country boil, complete with shrimp, coleslaw, and zesty cheesecake. Chef Christy Meyer packs tons of flavor and easy-to-follow techniques for an outdoor meal that will kick the pants off that hamburger any day of the week.

Students will learn these recipes fit for a crowd:

  • Low Country Shrimp Boil (with potatoes and corn on the cob)
  • Creamy Buttermilk & Herb Coleslaw
  • Chocolate Key Lime Cheesecake Bites with Sea Salt

Skills covered in this class include: cleaning and cooking shrimp; creating a boil of seafood and vegetables; cooking for a crowd; making coleslaw; working with key limes, chocolate and cheese; making cheesecake from scratch.



About the instructor: Christy Meyer is the owner and creator of Christy Marie's Cinnamon Rolls AKA Chicago’s Best Cinnamon Rolls according to Timeout Chicago. She moved to Chicago to become a chef after getting a degree from the Southeast Institute of Culinary Arts in St. Augustine, FL. She spends time perfecting her recipes, studying the art of food styling, sharing a bit of her home with family and friends and her love of cooking by teaching others how to cook. Her goal as an instructor is to teach the basics of cooking, introduce new cuisines and techniques, and to encourage my students to become the Chefs they never knew they could be.



Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

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Date and Time

Location

Read It & Eat

2142 North Halsted Street

Chicago, IL 60614

View Map

Refund Policy

Refunds up to 7 days before event

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