Cooking Class: Just For Teens - Baking Tender Biscuits & Scones
Saturday, February 22, 2014 from 2:30 PM to 4:00 PM (EST)
For ages 13 & up
Calling all aspiring bakers!
This is a technique-oriented class that demonstrates the best way
to make these basics in every baker’s repertoire.
On the menu:
- cherry-chocolate cream scones
- Southern-style buttermilk biscuits
Hands-on with Culinary Instructor Chris