San Francisco, California
London, United Kingdom
Instructor: Julie Carrion
Rich, complex and satisfying, mole is an integral part of indigenous Mexican cuisine. Discover the variety of ingredients and the basic techniques used to create this selection of traditional favorites:
- Mole Poblano (Classic Dark Puebla Mole)
- Mole Rojo (Red Mole)
- Mole Verde (Green Mole)
Though time consuming and ingredient heavy, they can be frozen like pestos, because in a sense they are the Mexican answer to pestos, with spices, nuts, and rich broths. We will learn techniques to cheat the flavor out of some of the essentials of each recipe if you are short on time. Take some home with you to savor!
When & Where
Billings Forge Community Works
Based in the Frog Hollow neighborhood of Hartford, CT, Billings Forge Community Works (BFCW) envisions a strong, stable and vibrant Frog Hollow where all residents have access to healthy and affordable food; where all youth have access to quality education and enrichment programming; and where there are job opportunities for all neighborhood residents.
Since our founding in 2007, BFCW has brought fresh energy and new expertise to Frog Hollow. We have built extraordinary goodwill throughout the region and attracted many supporters. We have pursued a range of programmatic activity to enhance the quality of life in Frog Hollow and serve critical needs in the community. We have built on a deep core of culinary expertise to create a vibrant set of programs around culinary careers and engagement with food, cooking, and food-based enterprises.