Let smooth, shiny red and green macarons filled with raspberry and pistachio buttercream brighten your holiday table. Students learn how to mix, shape and bake Italian meringue cookies as well as the flavored buttercream. Take some home for inspiration!
This class will be taught by Madelaine Bullwinkel, who in 2001 was honored by the Chicago Tribune with the Good Eating Award.
Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.