This year, Hannukkah starts on Christmas Eve. Let's cook 2 recipes that you can use for your Hannukah and Christmas dinner. We will cook Gougère (baked savory choux pastry made of choux dough mixed with cheese) and Rugelach.
This workshop is open to children from 2-8 years old, younger and older siblings can participate.
A light snack is provided after the class.
One ticket / family (2 children max)