Cooking Class: Chinese New Year Dumplings
Friday, January 31, 2014 from 6:30 PM to 8:30 PM (EST)
Dumplings symbolize good fortune for the New Year in China.
We’re making and eating:
Guotie Pork Pot Stickers and Steamed Vegetable Jiaozi.
Hands-on with Culinary Instructor Chris