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Coltivare

235 South Cayuga Street

Ithaca, NY 14850

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Event description
Interactive cooking class taught by two professional chefs, covering sausage making. Includes food tasting and an adult beverage pairing.

About this Event

Tompkins Cortland Community College Culinary Arts chair Amanda Bisson and Coltivare Sous Chef John Corbin are teaming up to teach a class on charcuterie--the cured meat cheese board staple. Using local pork and other ingredients, the class will focus on sausage-making including types like chorizo, bratwurst, and Andouille, as well as techniques for preparation such as smoking, poaching, and frying.

Kick off at 6:00 with a quick round of introductions then get to cooking in the culinary lab in a fun and interactive class complete with tastings, takeaways, and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

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Date and Time

Location

Coltivare

235 South Cayuga Street

Ithaca, NY 14850

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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