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Cooking Basics & Fundamentals

Tracey Doty

Friday, September 6, 2019 at 10:00 AM - Friday, October 25, 2019 at 11:30 AM (PDT)

Cooking Basics & Fundamentals

Registration Information

Type End Quantity
Cooking Basics-8 Weeks
This class requires an 8 week commitment.
Sep 5, 2019 Free  

Event Details

Cooking Basics & Fundamentals
Weekly 90 Minute Cooking Class for ages 6 and up

Our culinary program offers hands-on cooking lessons for budding young chefs.  We learn more than how to follow a recipe at Lil' Chef School.  We utilize math, science, teamwork, creativity and more.

Children learn cuisines of the world and enhance their experience with fruits, vegetables, herbs & spices while gaining confidence and experience in the kitchen that will last them a lifetime. Children will make 2 recipes each week and will get a tasting of the food they made at the end of class.  Recipes are provided online.



Is there an age limit to attend this cooking class?
This cooking class is open to children ages 6 and up.


What Charter Funds do you accept for this course?
These classes may use charter funds from Sky Mountain Charter School, iLead, Excel, Sage Oak, Springs, Inspire, National University Academy, Shield, Compass Charter Schools, Summit Academy, Epic Charter and Peak Prep Academy.


How do I use Charter Funds for this course?
A purchase order needs to be sent to us in order for child to participate on first day.  If not, a payment is required at beginning of the class. An email with full instructions will be sent upon registration.


Are there makeups or refunds?
Since we offer this class in a series there are no make up classes or refunds issued.


Can a parent or older sibling attend with our younger child?
Our classes are drop off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class.


What if my child has food allergies? 
You are responsible for bringing this to our attention.  During the checkout process you will have the opportunity to list this food allergy on your registration form.  Please consider the menu being created on class day and if you have any questions about the ingredients, please feel free to contact our learning center at 949-679-8390.

Have questions about Cooking Basics & Fundamentals? Contact Tracey Doty

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When & Where

Lil' Chef School Learning Center
15435 Jeffrey Road, #132
Irvine, CA 92618

Friday, September 6, 2019 at 10:00 AM - Friday, October 25, 2019 at 11:30 AM (PDT)

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Tracey Doty

My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.

Contact me at info@lilchefschool.

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