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Cooking Basics & Fundamentals

Tracey Doty

Monday, November 5, 2018 at 3:00 PM - Monday, December 17, 2018 at 4:30 PM (PST)

Cooking Basics & Fundamentals

Registration Information

Registration Type Sales End Price Fee Quantity
5 Week Course
This class is for Rancho Mission Viejo residents and their friends only.
Nov 4, 2018 $125.00 $9.02

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Event Details

From Field to Kitchen

5 Week Course - Ages 5 and up
Session 2
Mondays, Nov 5th to December 17th (no class Nov 12th & 19th) 

This class is for Rancho Mission Viejo residents and their friends only.


This is a hands-on cooking class that explores different types of cuisines using the basic fundamentals of cooking! Lil’ Chefs will learn how to harvest various seasonal vegetables from onsite Esencia Farm, clean them and learn how to apply them in a recipe.

 

Lil’ Chef School teaches children of all ages the joy of cooking in a kid-friendly and safe environment.  Each chef will learn the basics of cooking, while participating in the preparation of real recipes they get to taste at the end of each class.  Students also learn kitchen safety, etiquette, knife skills, math and science! 

 

Our menu is inspired by the available crops at Esencia Farm.  Each week our Lil' Chefs will learn about a vegetable from Farmer Josh, harvest it and then use it in a recipe with our Chef.

 




Have questions about Cooking Basics & Fundamentals? Contact Tracey Doty

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When & Where


Esencia Farm
79 Esencia Drive
Rancho Mission Viejo, CA 92694

Monday, November 5, 2018 at 3:00 PM - Monday, December 17, 2018 at 4:30 PM (PST)


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Organizer

Tracey Doty

My name is Tracey Doty, the owner and founder of Lil' Chef School, established in 2010.  We are located in Irvine, formerly known as Young Chefs Academy. We are a children's cooking school that offers birthday parties, cooking classes, workshops, special events, field trips and camps to children from ages 3 to adult.  We specialize in kitchen safety, and teach children how to cook by introducing various age-appropriate cooking techniques. We also teach children how to set and clear a table, execute proper table manners and introduce various cooking utensils and appliances and their use. We educate students on nutrition and we use all fresh ingredients and most dishes are made from scratch.

Contact me at info@lilchefschool.

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