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Cooking Basics #2: Knife Skills

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Oryana Community Co-op

260 East Tenth Street

Traverse City, MI 49684

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Confident and Comfortable Knife-handling. From how to sharpen your blade to how to comfortably and safely play with knives; this class will go through the basics of onions and garlic, peppers, kale and slippery tomatoes. This is an awesome introduction to folding more fresh stuffs into your diet, into your fridge and prepped for your freezer as well. We'll also make kale pesto, salad dressing and build a basic salad-in-a-jar.

Takeaway skills: Basic Knife Skills, prepping veggies for fridge and freezer and the fresher side of batch-cooking.

Tasting: Winter Kale Pesto and Sliced Veggies

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Oryana Community Co-op

260 East Tenth Street

Traverse City, MI 49684

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