$150

COOKING AROUND THE WORLD Jr.!

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2016 Cedar Ln

2016 Cedar Lane

Knoxville, TN 37918

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Let’s go on a trip around the world! Students will cook and taste foods from all around the world, get hands-on instruction, and have fun!

About this Event

What: COOKING AROUND THE WORLD Jr.!

Ages: Rising 3-5th Graders (around ages 8-11)

Dates: Monday July 6th through Friday July 10th

Time: 9am-1pm daily

Info: Let’s go on a trip around the world! During this camp, students will learn new recipes and baking techniques each day through hands-on instruction, as well as some cultural information on each land we “visit”! Each student will make multiple recipes from start to finish during the course of the day, and each day of camp will culminate in a meal shared together! At the end of the week, your student will come home with lots of recipes, leftovers, and the experience and confidence to repeat these recipes and techniques at home!

Class size is *extremely* limited! Please message me on Facebook (Cooking Up Trouble Kids Camp) or on my cell (208) 351-5958 with any questions!

Cost: $150/student- cooking materials and supplies, and lunch included*!

DAY 1: JAPAN AND THAILAND - Veggie Sushi, Chicken Satay with Peanut Sauce, and Mochi Ice Cream!

DAY 2: ITALY AND FRANCE - Handmade pasta, Primavera Sauce, Ham and Cheese Crepes, and Mousse au Chocolat!

DAY 3: CENTRAL AMERICA AND PERU - Black beans and Rice, Peruvian Roast Chicken with avocado salad, and Alfajores (Shortbread Dulce de Leche Cookies)!

DAY 4: GREECE AND MOROCCO - Avgolemono (Lemon Chicken Soup), Moroccan Couscous with Roasted Vegetables, Pita Bread with Hummus, and Baklava.

DAY 5: AMERICA - Midwest Macaroni and Cheese, Meatloaf with homemade Tomato Relish, Green Beans, and Washington State Double-Crust Apple Pie!

*Campers will each get their own: Apron, sushi mat, chopsticks, mini pie plate, and a bound recipe book to bring home when they sign up for this camp!

**menu subject to change

Cooking Up Trouble Camps are held in the home of and taught by Ms. Mandy, a homeschool mama of three and home cook who has completed many advanced cooking courses, managed professional kitchens, and has received training (in France! Ooh la la!) from a professional pastry chef. Ms. Mandy is the proud owner of more than fifty Ribbons, mostly Blue, from State Fairs in Tennessee, and has a passion for teaching children to be confident in the kitchen and in life! (See Bio for more!)

Mandy is background-checked through her volunteer position as a Girl Scout Troop Leader. In the 2019-2020 school year, she is slated to teach cooking and literature courses each week at the Christian Educational Cooperative. She and her husband also teach Sunday School to the 16-18 year-old youth at church, each of whom love to try out her recipes! Her husband, Klayton, is a French professor and PhD. candidate at the University of Tennessee, and is background checked through his volunteer service with the BSA.

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Date and Time

Location

2016 Cedar Ln

2016 Cedar Lane

Knoxville, TN 37918

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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