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Cookbook Club Presents: SWEET: Desserts from London's Ottolenghi, by Yotam...

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Archestratus Books + Foods

160 Huron Street

Brooklyn, NY 11222

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Cook through SWEET: Desserts from London's Ottolenghi, by Yotam Ottolenghi and Helen Goh during the month of OCTOBER and drop by with your favorite dish on NOVEMBER 14th—all are welcome! It's a potluck party! It's mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.


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Archestratus community events are free of charge! Beer and wine for sale.

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Archestratus Books + Foods

160 Huron Street

Brooklyn, NY 11222

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