Free

Cookbook Club Presents: Salt, Fat, Acid, Heat: Mastering the Elements of Go...

Event Information

Share this event

Date and Time

Location

Location

Archestratus Books + Foods

160 Huron Street

Brooklyn, NY 11222

View Map

Friends Who Are Going
Event description

Description

Cook through SALT, FAT, ACID, HEAT: Mastering the Elements of Good Cooking, by Samin Nosrat during the month of JULY and AUGUST and drop by with your favorite dish on AUGUST 29th—all are welcome! It's a potluck party! It's mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

___

Archestratus community events are free of charge! Beer and wine for sale.

Share with friends

Date and Time

Location

Archestratus Books + Foods

160 Huron Street

Brooklyn, NY 11222

View Map

Save This Event

Event Saved