Cook The Book: Moosewood Restaurant Favorites
Saturday, January 11, 2014 from 11:30 AM to 1:00 PM (EST)
The Legendary Moosewood Restaurant!
In the 40 years that Moosewood Restaurant has been serving delicious food, the menu has changed at every meal!
After writing a dozen cookbooks containing 3,000 recipes, they have compiled 250 of their most-requested recipes into yet another cookbook!
From this latest book, we will prepare:
- arugula, cranberry and walnut salad with pear-thyme dressing
- potage Jacqueline
- fresh berry ricotta “moose”.
Hands-on with Culinary Instructor Chris
(*Purchase the cookbook that day and receive a $10 discount on the price of the book!)
Limited Seating Registration Required