San Francisco, California
London, United Kingdom
The Legendary Moosewood Restaurant!
In the 40 years that Moosewood Restaurant has been serving delicious food, the menu has changed at every meal!
After writing a dozen cookbooks containing 3,000 recipes, they have compiled 250 of their most-requested recipes into yet another cookbook!
From this latest book, we will prepare:
- arugula, cranberry and walnut salad with pear-thyme dressing
- potage Jacqueline
- fresh berry ricotta “moose”.
Hands-on with Culinary Instructor Chris
(*Purchase the cookbook that day and receive a $10 discount on the price of the book!)
Limited Seating Registration Required