$150

COOK: Learn to Make Sausage with The Butcher & Grocer

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Location

1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join the master butchers and sausage makers of The Butcher & Grocer in the 1400 Food Lab kitchens and learn to cut, grind, season, and case your own sausage using all Ohio-grown pork. Each student will take home approximately 10 pounds of freshly-made sausage. Enjoy a sausage sandwich, chips and beverage upon arrival!

Participants will be expertly coached through all stages of sausage creation:

  • break down and de-bone a whole pork shoulder

  • learn ideal fat-to-lean proportions

  • custom grind and season their sausage – Breakfast Sausage and Bratwurst sausage

  • stuff into all-natural hog casings

  • package for freezer or take-home


This class is limited to 12 participants. Sausage does not contain dairy, wheat or nuts. No vegan or vegetarian options available.

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Date and Time

Location

1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

View Map

Refund Policy

Refunds up to 7 days before event

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