Cook for Life presented by Regence
Tuesday, April 15, 2014 from 6:00 PM to 8:30 PM (PDT)
A healthy life goes great with healthy foods.
Join us as we learn to Cook for Life
With the backdrop of OMSI’S new café, Theory, Portland Monthly, and OMSI will host a series of cooking classes focused on timely, relevant cooking topics. The series, presented by Regence, will feature local chefs covering topics such as raw foods, paleo diets, and better circulation, under the direction of Dr. Julie Briley from the National College of Natural Medicine.
Tickets are all inclusive with small plates of each course plus beverages. 100% of net proceeds benefit OMSI.
April 15 | Cooking with Kids
Special Guests: CHEF TSE of Regence
and Dr Julie Briley of NCNM
Baked Kale Chips
Buttermilk Ranch Dip with Fresh Vegetables
No Bake Cookies
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