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COOK: February 2012 Classes


COOK: February 2012 Classes

Ticket Information

Ticket Type Price Fee Quantity
Sun 2/5, 5pm: Flavors of India with Sanjay Shende of Tashan and Suzanne Woods of Allagash Brewing Company   more info $150.00 $0.00
Mon 2/6, 7pm: Love Is In The Air: A Valentine’s Day Feast with Jon Cichon of Lacroix, Lee Styer of Fond & Jason Cichonski of Ela   more info $200.00 $0.00
Wed 2/8, 7pm: Paella Party: A Tour of Euro-Latin Cuisine with Nick Farina of Verdad   more info $145.00 $0.00
Thurs 2/9, 7pm: A Taste of Tuscany with Michael McCaulley and Brett Naylor of Tria   more info Free $0.00
Sat 2/11, 7pm: Cooking with Cheese Featuring Emilio Mignucci and Robert Sidor of DiBruno Bros.   more info $150.00 $0.00
Sun 2/12, 2pm: Gingerbread Log Cabin Workshop for Kids with Sue Puchowitz   more info $65.00 $0.00
Tues 2/14, 7pm: A Valentine’s Day To Remember Starring Top Chef’s Jen Carroll as our Culinary Cupid   more info $275.00 $0.00
Wed 2/15, 7pm: Foobooz Presents a Neighborhood Pop Up: Fishtown   more info $145.00 $0.00
Thurs 2/16, 7pm: Pasta, Please with Joe Cicala – Le Virtu   more info Free $0.00
Fri 2/17, 7pm: Soup's On with Rob Wasserman and Michael Yeamans of Rouge   more info $150.00 $0.00
Sun 2/19, 5pm: Foobooz & Philadelphia Magazine Present Burgers and Bourbon with Anthony Scuderi of Village Whiskey/Tinto   more info $175.00 $0.00
Mon 2/20, 7pm: Under The Sea with Ian Moroney and Christopher Kearse of Pumpkin   more info $165.00 $0.00
Tues 2/21, 7pm: Foobooz & Philadelphia Magazine Present Winter at the Farm with Mitch Prensky of Supper   more info $165.00 $0.00
Wed 2/22, 7pm: Starr Series: Modern Japanese with Hugh Moran of Pod   more info $165.00 $0.00
Thurs 2/23, 7pm: BACK BY POPULAR DEMAND: Beef Bourguignon with Peter Woolsey of Bistrot La Minette   more info $165.00 $0.00
Fri 2/24, 7pm: Soy Vey: A Night of Jewish-Inspired Vegan Cooking with Rachel Klein of Miss Rachel’s Pantry   more info $125.00 $0.00
Mon 2/27, 7pm: Foobooz & Philadelphia Magazine Present Italian Small Plates with Peter McAndrews of Modo Mio   more info $150.00 $0.00
Tues 2/28, 7pm: Comfy, Cozy Comfort Food Katie with Cavuto-Boyle of Healthy Bites Hosted by Michael Klein   more info $145.00 $0.00
Wed 2/29, 7pm: Contemporary American Goodness with George Sabatino of Stateside   more info $150.00 $0.00

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Event Details

All classes begin at 7pm unless otherwise noted.

Cancellation Policy: Classes are non-refundable due to limited seating. However, seats are transferrable for that night only if you are unable to make the class. (Think of it like a ticket to see Stevie Nicks in concert: if you can’t make it that night, you can give it to someone else to use, but you can’t use the ticket to see Rod Stewart some other time). Please notify us at least 4 hours ahead of time if you are unable to attend.

Promptness: COOK's classes start on time. To ensure that all our guests get the maximum
experience out of our classes, we kindly request that you make every effort to arrive 15 minutes
prior to the class start time. Our space is small and late arrivals can be disruptive to other
guests. If you know that you are going to be late, please just call ahead to let us know. COOK
and all our chefs sincerely appreciate your promptness.

Have questions about COOK: February 2012 Classes? Contact COOK


253 South Twentieth Street
Philadelphia, 19103

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