$75 – $500

Conversations at Copia: Food for Good

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Location

The CIA at Copia (The Culinary Institute of America)

500 1st Street

Napa, CA 94559

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Hear from a distinguished panel of experts as they share their insights on: “How can we expand access to food and reduce waste?”

Having the power to change any aspect of our food system sounds like a lot to take on. But what if even the simplest action could cause a revolution? As our world changes, we are forced to consider possibilities we may not have otherwise in order to break down systemic barriers and create new and lasting solutions. These imaginative pioneers are rewriting the rules within our food system to provide vital pathways for access. Leaders of these changes are creating new ways to serve those in need, provide disaster relief, and fight against food waste.

Moderator:

Andrew Zimmern

Panelists:

Special early bird pricing is $75 and available now through September 1. From September 2 forward, General Admission is $95.



Schedule of Events:

4:30 p.m. Check-In

4:45 p.m. Pre-Conversation Reception

6:00 p.m. Culture and Cuisine Conversation

7:30 p.m. Conclusion of Conversation



This event is part of our Conversations at Copia Series. Join us for more events throughout 2019 and 2020!

About Conversations at Copia
Conversations at Copia is a live talk series that brings together the pioneers of constructive disruption within the world of food [beverage and hospitality] to share their stores of positive change.


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Date and Time

Location

The CIA at Copia (The Culinary Institute of America)

500 1st Street

Napa, CA 94559

View Map

Refund Policy

Refunds up to 7 days before event

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