CONSIDER THE UNI (Sea Urchin) - Wild Seafood Workshop and Pop-Up Dinner

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Pikunico

767 South Alameda Street

#Suite 122

Los Angeles, CA 90021

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Event description
Workshop and Pop-Up Dinner- a collaboration with Seiichi Yokota of Yokose Seafood, Chef Kuniko Yagi of Pikunico and Sonoko Sakai

About this Event

We will showcase Santa Barbara Uni ( Sea Urchin). You will learn about LA's top fishmonger Seiichi’s wild seafood practice in Southern California, his background as a 9th generation fishmonger, and his ideas about local fish. You will learn how to properly process uni to preserve its optimum freshness and shape - a technique that is Yokota’s own. We will prepare a tasting menu highlighting Uni. Sushi grain bowl, Handmade Soba noodles (New Crop!) ikura (salmon eggs) and seasonal vegetables, fresh wasabi root and herb toppings. We will also taste Pikunico’s delicious seasonal salads, pickles and of course, her Japanese style gluten-free fried chicken.

This is a hands on and Demo workshop evening and dinner with sake.

PRESS:

Sonoko Sakai and Keiichi Yokota can be seen on KCET! Watch The Migrant Kitchen https://www.youtube.com/watch?v=OgC7b4PXe0

Kuniko Yagi: https://www.bonappetit.com/story/kuniko-yagi

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Date and Time

Location

Pikunico

767 South Alameda Street

#Suite 122

Los Angeles, CA 90021

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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