Conquering the Restaurant Wine List
Thursday, April 18, 2013 from 7:00 PM to 8:30 PM (CDT)
Develop tools to put to test the next time you're staring down a restaurant wine list. We'll cover basic wine etiquette, plus how to make heads or tails of the list, how to order, how to read a wine label, and when it's worth it to bring your own wine and suffer the corkage fee. Tricks of the trade will be revealed! One week cancellation policy.