Congolese Cooking Class
Event Information
Event description
Experience and learn the intricacies of Congolese cuisine
About this Event
Congolese cooking class by Linda Sebisaho
Menu:
Plant-Based Congolese Fusion Cuisine
Chikwangue (Fermented Cassava)
Eggplant Mwamba (Eggplant Peanut Stew)
Madesu (Black Eyed Peas)
More details coming soon