$25 – $30

Concept to Launch: Creating a Successful Culinary Business

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West Business Development Center

185 E. Church Street

Ukiah, CA 95482

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Description

Learn the 3 M’s of creating a successful culinary business; menu, marketing, and management. This workshop will assist new entrepreneurs and seasoned industry owners in creating a successful menu focused around demographics, desire, and trend. Add in development of an understanding of the need for a collaborative nature through a creative culinary eye to ignite demand will help to create niche market plans. Last and imperative to any business, this workshop will provide leadership approaches that are the key ingredients to understanding management in all areas to create a productive, cohesive, and value centered culinary business team.

What you can expect to learn:

How to create a menu focused on personal culinary talent and art while integrating

demographic, desire, and trending breakthroughs in the industry.

What to look for in local and surrounding areas to compliment a culinary venture or implement

to a current operating establishment.

How to operate a business with management skills and techniques to ensure your culinary

team is centered and productive

How to market a culinary venture with incorporation of menu, collaborative and community

mindset, and management.

Workshop Instructor:

Julia Siderakis has owned and operated culinary establishments for 35 years. Recently retired from the local restaurant Ukiah Garden Cafe’ after 27 years, Julia Siderakis now has joined the West Business Development Center team as our restaurant advisor. She is an instructor with Mendocino Community College in the Culinary Arts Management Program and the Business Information Worker Program covering all aspects of customer relations and management.

Supported by the Mendo Lake Food Hub

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Date and Time

Location

West Business Development Center

185 E. Church Street

Ukiah, CA 95482

View Map

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