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Comparative Tasting With Coffee
Sat, Apr 8, 2017, 11:00 AM
How do trained professionals and super-tasters gain the sensory skills necessary to identify coffee descriptors? By tasting coffee as often as possible and paying attention to the details they are experiencing. BUT also by experiencing all the various flavors found in foods around the world. This workshop will be focused on conscious tasting of various fruits and other foods to help develop a vocabulary for describing different aromas, flavors and textures found in coffee.
Please note that tickets are non-refundable, but we would be happy to transfer your registration to another workshop if you are unable to attend. Email email@example.com for more information.