Community Cultures Fermentation Series: Intro to Miso

The world of miso can be compared to the world of wine, with its complexities and diverse flavors. This introductory class will give participants the confidence to make miso at home using different types of legumes and other ingredients. Participants will go home with a jar of miso to ferment and age at home.

Pull into the fermentation station with Trevor Ring of Community Cultures in a 5 part fermentation series at the East End Food Co-op this spring/summer!

DIRECTIONS: this event will take place in the EEFC Conference Room. Please reference the map to locate the room. You'll need to enter through the Factory door by Gymkhana and the Fencing Club, as the Penn Avenue entrance locks at 5:00 PM.

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Trevor Ring is the founder of Community Cultures. He has worked for numerous fermentation businesses, created various fermentation CSAs, and has taught fermentation workshops for nearly a decade. He is most excited about sharing his knowledge of fermentation and utilizing seasonal and regional ingredients to inspire his ferments. You can find his fermented sodas at the Bloomfield Market this summer!

Community Cultures aims to bring people together and connect them to the wonders of fermentation. Our goal is to make fermentation education accessible for all by emphasizing simple, affordable practices and techniques that don’t require special equipment. By teaching the essential role that microbes play in our lives, we can help you realize the magical potential of our food to transform us and the broader food system.

https://communitycultures.com/

~Everyone is welcome to attend our events, and we strive to be inclusive to all of our attendees. Let us know what accommodations you may require to fully participate in our events.~