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come to a future fermented dinner @

Boston Ferments

Monday, May 19, 2014 from 6:00 PM to 8:00 PM (EDT)

come to a future fermented dinner @...

Ticket Information

Ticket Type Sales End Price Fee Quantity
dinner & workshop
ticket includes fermented-themed meal via Aurum, mead & kombucha drinks, 2 hour workshop & all materials
Ended $45.00 $2.12

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Event Details

** this dinner is fully booked, to purchase tickets for a similar dinner on June 30, click here**

For one night, Jamaica Plain's newest eatery, Aurum Restaurant, and Boston Ferments will be teaming up for a night of fermentation! The workshop will include a fermented dinner & fermented drinks, a short lecture on the history & culture of fermentation, and a hands-on fermentation demo. 

The evening kicks off with a fermentation-inspired meal served by Aurum, and is paired with a fermented tea kombucha from Katalyst Kombucha as well as a Green River Ambrosia mead. Garth Shaneyfelt, a Katalyst Kombucha worker-owner, will be on hand for the evening's festivities and to explain the fermentation process of these two delicious fermented beverages. The meal will be a vegetarian kimchi Syrian pie which can be made vegan if you let us know 24 hrs in advance.

Next, we will have a short lecture & discussion on the biological, political, and symbolic 'culture' of fermented foods around the world with Jeremy Ogusky. Jeremy is a local fermenting enthusiast, JP studio potter, and founder of Boston Ferments. We will then learn to make one of the simplest lacto-fermented treats - sauerkraut!

All participants will finish the workshop with a healthy belly full of fermented foods as well as the knowledge & confidence to begin fermenting in their kitchen, and a jar full of fermenting kraut. This starter class will cover everything you need to start fermenting on your own: philosopy, preparation and problem-solving. Please join us!

**we understand that $45 is a lot to ask for a night's event - if you cannot afford this & are interested in paying what you can + bartering, please be in touch! **

Have questions about come to a future fermented dinner @ Contact Boston Ferments

When & Where

Aurum Restaurant
377 Centre St
Jamaica Plain, MA 02130

Monday, May 19, 2014 from 6:00 PM to 8:00 PM (EDT)

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Boston Ferments

We are a collective of fermenting enthusiasts, lovers of real food & folks interested in the health aspects of living foods. We organize fermentation-related projects, courses & festivals in the Boston area, and beyond.



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