We love the holidays. Before you get tangled up in ribbons and bows, chasing after illusive toys and gadgets at the stores, come join us at the last ChickenWire of 2016. This dinner unofficially kicks off our theme for 2017 --- a year in which we pay homage to our local artists. But, shhhhh. This is all we will say, for now.
Join chefs Serge Falcoz-Vigne, Isaiah Allen, Bo Peterson, Regan Stacher, Arthur Mueller and Thabata Bailer, as they feed your senses, in a space that inspires their creativity and imaginations. Be prepared for a communal, progressive, fun and interpretative dinner. Believe us, you'll be talking about this one for a long time!
Tickets are $110, inclusive of a seated meal (and any alcoholic accompaniments during the meal), plus two drinks. As the format of the meal is communal and we want our chefs to punctuate every bite with their creativity (both artistic and culinary), we regret that we will not be able to accommodate any special dietary restrictions or allergies.
Please, come party with us as we round up our events schedule for 2016 and kick off our theme for 2017.
Dates and Times are subject to change due to the pop-up nature of dinner events.
Tickets are transferable. If you are unable to make an event, please email us first as we always maintain a wait list.
Tickets are sold on a first come, first served basis. Wait listed names are offered tickets in the order names are placed.
Tickets are fully refundable up to 7 days prior to the event. We understand that life gets in the way and that sometimes there is just no way to keep previously scheduled commitments.
All event location and details are emailed to ticket holders 36 hours prior to the event.
This dinner cannot accommodate dietary restrictions and allergies.
Some of the proceeds from each event benefit a not for profit organization or charity. You can read more about these with each event.
Send all inquiries to chickenwirenc.com