San Francisco, California
London, United Kingdom
Collaborative Brewer’s Dinner
For SF Beer Week we are pulling out all the stops! Join us for a 4 course beer-paired dinner, where each course will be paired with not only a Pyramid beer, but a beer from Bison Organic Brewery as well! Pyramid’s head brewer Ryan Pappe, and Bison’s head brewer Daniel Del Grande will be joining us to talk beer, food and brewing. Pairings designed by Chef Shirley Ramirez and The Beer Wench.
Ticket price also includes a 64 oz. growler of beer to take home.
Polenta triangles made with Belgian dubbel, garnished with cilantro cream
Artichoke and spinach bruschetta
Cantaloupe, prosciutto and shaved asiago cheese
Paired with Bison Organic Kermit the Hop and Pyramid Apricot Ale
Goat cheese panna cotta with walnut caramel sauce, garnished with microgreens
Paired with Pyramid Red Session Ale and Bison Organic Hop Cuvée
Roasted lamb chops with herbed farro and arugula
Paired with Bison Organic Honey Basil and Pyramid Bourbon Barrel Aged Imperial Stout
Trio of house made cookies; lemon cornmeal, shortbread, hazelnut biscotti
Paired with Pyramid Espresso Stout and Bison Organic Chocolate Stout
When & Where
Pyramid Alehouse, Berkeley
Quality beers worth sharing. Since 1984.
Born in the Pacific Northwest, Pyramid Breweries, Inc. began in Kalama, WA as Hart Brewing in 1984 and launched the flagship brand of Pyramid Ales. In 1996, the company was reborn as Pyramid Breweries and currently offers craft beers produced under the Pyramid family of ales and lagers. With breweries in Seattle, WA, Portland, OR, and Berkeley, CA, Pyramid also owns Alehouses at all three locations and an additional Alehouse in Walnut Creek, CA.
Pyramid brewers have earned 15 medals at the Great American Beer Festival (GABF), including the honor of Mid-size Brewery of the Year in 2008.