Featuring an ALL FEMALE cast of Chefs!!!
Dawn Parks - Owner/Exec Chef The Wild Thyme Company Catering & Event Planning
Julie Darling - Founder/Chef Just Call Us Volunteers/ Just Call Us Catering
Logan Mitchell - Co-Owner/Chef Cellar Door
Mia Sailing - Executive Chef Twisted Vine
Sara Polczynski - Associate Professor of Culinary Art at the San Diego Community College/Continuing Education
+ MORE SURPRISES TO COME!
Join us Sunday, May 27th beginning at 6pm for an evening filled with cooking, eating, socializing and educational seminars lead by our cast of all female leading chefs and the Catalina Offshore crew. We promise you will learn something new! So bring a bottle of wine to share, an appetite, and dress warmly for a fun filled night of seafood & fresh produce education and tastings, brought to you by Specialty Produce and Catalina Offshore Products.
NOTE: please dress warmly as this event takes place in a warehouse! (closed toed shoes are also advised). No alcohol will be served at this event, so you know what that means - sharing is caring :)
100% of proceeds will go to charities through Fruit of the Soul!
Feel free to email firstname.lastname@example.org with any questions ;)