Sabores y Saberes de Mexico. Mezcal and food testing.
Sabores y Saberes de Mexico. Mezcal and food testing.
Fri, Sep 16, 8:30 PM
LA FONDA RESTAURANT AND BAR • Redwood City, CA
$50
Colibri x Back Bar Mezcal Tasting Dinner
by Colibri
Date and time
Refund policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
Join us for an unforgettable evening of authentic Oaxacan cuisine paired with family-owned mezcal producers distributed by Back Bar Project.
About this event
In partnership with Back Bar Project, Colibri is hosting its first Mezcal Tasting Dinner, featuring Chef Edgar Castro's expertly-paired three-course menu:
- Aguachile de camarón, paired with Agave de Cortes
- Chamorro de cordero, paired with Nuestra Soledad Santa Maria Zoquitlan
- Pastel tres leches, paired with El Jolgorio
Guests will have the chance to learn about mezcal’s history and production process guided by a representative from Back Bar project, accompanied by a pairing presentation from Chef Edgar.
We look forward to tasting, learning and sharing our passion for mezcal with you!
21+ only event
Hosted outdoors on Colibri's heated patio
Price inclusive of tax + gratuity