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Co+Lab: Los Angeles - 5 TOP CHEFS. 1 NIGHT ONLY in support of La Cocina

Chef Melissa King

Monday, August 17, 2015 from 6:30 PM to 10:00 PM (PDT)

Co+Lab: Los Angeles - 5 TOP CHEFS. 1 NIGHT ONLY in...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dining Room Ended $275.00 $16.12

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Event Details

Chef Melissa King partners with
Hinoki & the Bird and La Cocina to present
 

 

Join "Top Chef" Melissa King as she brings her Co+Lab pop-up concept to Los Angeles, partnering with Hinoki & the Bird to host an unforgettable dining experience that also supports a great cause. A portion of proceeds will benefit La Cocina, a Bay Area organization that cultivates low-income food entrepreneurs as they grow their business, with a special focus on minority women. For this collaborative event, Chef Melissa has assembled a stellar team of local LA chefs, including Brooke Williamson, Mei Lin, Nyesha Arrington, Shirley Chung, and Hinoki's own Keiichi Kurobe, to create a seasonal six-course dinner.

This decadent meal is created in close collaboration with LA-based artisans - from locally grown vegetables and artisan cheese to wine and hand-crafted aprons, Angeleno craftsmanship will be on display with every bite. After dinner, we invite you to take advantage of the opportunity to meet and mingle with your favorite Top Chef Alumni!

For those 21 years of age and over, dinner will be complemented by wine. Hinoki & the Bird cocktails will also be available for purchase at the bar.

Co+Lab: Los Angeles tickets go on sale Monday, August 3rd at NOON. 

Please note: Co+Lab is a one-of-a-kind experience for the adventurous eater and unfortunately, we will not be able to accomodate special requests, substitutions, or dietary restrictions.
Please arrive by 6:30PM, as dinner service begins promptly at 7:00PM.


1
LOCAL RED SNAPPER CRUDO
torched skin, tamarind ice, laksa leaves, pickled melon

2
STEAK TARTARE  
egg yolk jam, gochujang, sesame, eclectic acres greens

3
PORK CHEEK TORTELONI  
di stefano burrata, basil, charred heirloom cherry tomatoes

4
RABBIT LEG "ROULADE"  
black quinoa, wilted greens

5
DUCK BREAST  
santa rosa plums, chrysanthemum, radishes, black pepper

6
SEASONAL DESSERT

Menu is tenative and subject to change based off availability and seasonality.



Melissa King | Founder/Creator of Co+Lab, Top Chef Season 12 Finalist


 

Brooke Williamson | Chef/Owner - Playa Provisions, Hudson House, The Tripel


 

Mei Lin | Top Chef Season 12 Winner


Nyesha Arrington | Chef/Owner - Leona


Shirley Chung | Chef/Owner - Twenty Eight Restaurant & Lounge


Keiichi Kurobe | Executive Sous Chef - Hinoki & the Bird


To learn more about Co+Lab, check out these videos from our San Francisco event.

In collaboration with friends:

Have questions about Co+Lab: Los Angeles - 5 TOP CHEFS. 1 NIGHT ONLY in support of La Cocina? Contact Chef Melissa King

When & Where


Hinoki & the Bird
10 W. Century Dr.
Los Angeles, CA 90067

Monday, August 17, 2015 from 6:30 PM to 10:00 PM (PDT)


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Organizer

Chef Melissa King

MELISSA KING - Founder/Creator of Co+Lab | Finalist on "Top Chef" Season 12

 @mel_the_butcher               

 @chefmelissaking            

http://www.chefmelissaking.com/

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