Coinneach MacLeod presents The Hebridean Baker: My Scottish Island Kitchen

Join Magers & Quinn and Peoples Organic (Uptown) for an evening with the Internet's favorite Scottish home baker.

Celebrate the release of Coinneach MacLeod's second cookbook with this book talk with and signing, as well as Scottish trivia, songs, and more fun surprises!

The first 75 people to purchase Admission + Book tickets will receive an exclusive Hebridean Baker tote bag!

Doors open 6pm. Come early, settle in, and enjoy dinner or a drink at Peoples Organic during the event! Check out the menu here.

Books can be purchased with ticket or at the event. Book availability only guaranteed if pre-purchased with ticket.

About the book: Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.

The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavors and local ingredients that you will love to make in your kitchen, from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!

The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!

Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. He has motivated his worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whiskey, and to seek a more wholesome, simple life. Along with his partner Peter and their Westie pup Seoras, Coinneach’s aim is to bring the best of the Scottish islands to a worldwide audience.