Coin & Candor Presents Silver Oak Wine Dinner

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Coin & Candor

2 Dole Drive

Westlake Village, CA 91362

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Coin & Candor Presents a wine dinner series to kick off the Fall Crush at Four Seasons Hotel Westlake Village

About this Event

As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a season of wine-maker collaborations sure to tantalise taste buds of foodies and wine enthusiasts alike.

Guests are invited to a social dining experience in Avalon, an intimate dining space located inside the newly opened Coin & Candor at Four Seasons Hotel Westlake Village. Hosted by Chef Jose Fernandez and his team, the menu will artfully feature seasonal and locally sourced ingredients paired with California’s most craveable wines.

USD 135 + tax and gratuities

Grilled corn skewers, chile ancho butter, fresh cheese - Twomey Sauvignon Blanc, 2018 Napa/Sonoma

Homemade cavatelli pasta, wild mushrooms, black truffle, cured egg yolk, parmesan - Twomey Anderson Valley Pinot Noir 2017

Braised pork belly, bok choy, almond mole, apple and brussels sprout salad - Twomey, Napa Merlot 2015

Kobe rib-eye, roasted beet, charred eggplant, chimichurri - Silver Oak Alexander Valley Cabernet 2015

Hazelnut torte, espresso buttercream, praline crunch - Silver Oak Napa Valley Cabernet 2014

Date and Time

Location

Coin & Candor

2 Dole Drive

Westlake Village, CA 91362

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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