Historic gastronomist Sarah Lohman returns to BHS, this time to explore the history and intricate production process behind everyone’s favorite treat: chocolate. With a panel of chocolate makers, from bean to bar producers to confectioners of fine chocolates, discover the origin story behind some of your favorite chocolate bars and mouth-watering truffles. Tastings included!
Presented in partnership with Brooklyn Brainery.
Cocoa in the City: NYC Chocolate Makers
Thursday, December 10th
$12/$5 for BHS and G-W members
Doors open at 6:30pm. Event begins at 7pm.
Please note that seating is first come, first served.
Founded in 1863, Brooklyn Historical Society (BHS) is a library, museum, and urban education center dedicated to the people of Brooklyn, providing opportunities for civic dialogue and thoughtful engagement.
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