Cocktails with Tattersall Distillery & People's Food Co-op

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Bleu Duck Kitchen

14 4th Street SW

Rochester, MN 55902

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Refunds up to 1 day before event

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Patrick Orlopp from Tattersall will be joining the People's Food Co-op and the Bleu Duck to discuss Tattersall's company history, methodolgy, and the whiskey process. He will also offer information on classic and easy riffs on cocktails, cocktails for the winter, and digestifs. Bartender Sean Steuart from the Bleu Duck will be on hand, as well.

Best of all, we will be sampling Gin, Straight Rye Whiskey, and Fernet, as well as cocktails made from these Tattersall spirits. Who doesn't love Fernet paired with Fudge?

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Date and Time

Location

Bleu Duck Kitchen

14 4th Street SW

Rochester, MN 55902

View Map

Refund Policy

Refunds up to 1 day before event

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