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May 2, 2013 Harding's NYC 32 E 21st St New York, NY 10010 7:00 & 7:45 pm seatings
Price: $35.00
Cocktail making course
Private bourbon tasting and food pairing
Kitchen walk-thru
Private dinner with Burger and paired bourbon cocktail
This one is a doozy! First you'll be greeted by head bartender Trevor Schneider who will teach you how to make a bourbon smash with Larceny bourbon. Yes, you'll be drinking one of them while you ask any bourbon questions you have to a representative from the Larceny distillery.
Then you'll move into The Den, Harding's private whisky room, where you'll experience an intimate tasting lesson with Elijah Craigh bourbon. You'll be served a paired dish of Chef Ariel Fox's crispy Yukon potato skins with shaved blue cheese.
From there you'll take a walk into Harding's kitchen where Chef Ariel Fox will explain how they make their burger with a custom blend of 80/20 lean to fat ratio mix of chuck and skirt beef that is then mixed with a 30% ratio of short rib.
The small group of you will then be seated at a community table on Harding's VIP balcony dining table where you'll devour said succulent Burger along with some skin-on rosemary frech fries with a paired bourbon cocktail.
Due to the intensity of this event, there is a very limited amount of tickets. Sleep on this one and you'll be sorry.
**Must be seated 15 minutes before event**
For more info & tickets to other NY Burger Week Events please visit the NY Burger Week website.
About The Whiskey Roundtable The Whiskey Roundtable is a collective that will present topics about whiskey in a troubadour fashion.
Have questions about Cocktails, Bourbons & Hand-Ground Burger Pairing Dinner at Hardings NYC - NY Burger Week?
Contact Good Passports
When & Where
Hardings NYC
32 E 21st St
New York,
NY 10010
Thursday, May 2, 2013 from 7:00 PM to 9:00 PM (EDT)
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