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COCHON555 SF @ AT&T PARK

COCHON555 CULINARY TOUR

Sunday, March 4, 2018 from 5:00 PM to 8:00 PM (PST)

COCHON555 SF @ AT&T PARK

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission @ 5PM - Please arrive 10 minutes early
General Admission is the signature three hour culinary experience of delight and wonderment! Feast on epic, responsibly raised heritage breed pig, ethically sourced food, endless rounds of beverages -- and vote for your favorite bite of the day.
Mar 4, 2018 $130.00 $5.70
VIP @ 4PM - Please arrive 10 minutes early
Splurge on the VIP area and get an extra hour of the extravagance. Get up close with chefs, winemakers and farmers who made it all happen, without waiting in line. Chefs will serve two preview dishes during the first hour, slam bourbon alongside the Punch Kings competition, and sip reserve wines in allocation.
Mar 4, 2018 $200.00 $8.50
Silver Oak "Swig for Swings"   more info Mar 4, 2018 $400.00 $16.50
CHARITABLE DONATION FOR PIGGY BANK Mar 4, 2018 Enter donation ($)

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Event Details

COCHON555 AT AT&T PARK: SAN FRANCISCO EDITION

Cochon555 returns to San Francisco on Sunday, March 4, 2018 at the home of the Giants. AT&T Park will play host to a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments at this stand-up, all-inclusive bacchanal celebration of tasty heritage breed pork. At the heart, Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, cook, shop and donate in the name of safe, honest, and delicious food.

A fairy-tale event for baseball fans and pork enthusiasts alike, Cochon555 events are theaters for innovative spirit, wine, and cocktail experiences -- imagine a stand-up 40+ course tasting menu of the best food paired with dozens of delicious drinks and wines from the best in the Bay Area. The afternoon begins with a Silver Oak Welcome Reception and walk through of Giants’ Memorabilia and history. From there, the chefs, sommeliers and barkeeps will take us on a culinary adventure with roots in rural America and inspiration from around the world.

Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200. Guests can purchase a $400 ticket that includes VIP and the Silver Oak "Swig for Swings" Vertical Tasting and Seminar with winemaker Nate Weis in the Press Box paired with four of the Giants' "Greatest Moments" on the big screen.

Click here to for dates, videos and more information about the movement.

Cochon555 is a culinary competition to promote local family farming and whole pig cookery through the eyes of five notable chefs. Each tasked with the goal to win votes from celebrity judges and pork enthusiasts, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor. The winner of the local competition is announced the Prince or Princess of Pork and advances to the national finale. Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 regional events in a head-to-tail, winner-takes-all showdown for the crown.

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.

At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the "best breeds" from farmers doing it the "right way". Your support benefits our foundation project, @PiggyBankOrg, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease). 

SIGNATURE FOOD EXPERIENCE: Over 1500 Pounds of Heritage Pig, 5 Chefs Cooking Whole Hog, Cocina De La Familia aka Asador de Pastor pop-up, Starter Bar with Cures, Pates and Foie, Signature Cheese Bar, Luxe Butter Bar, Tartare Bar w. Antica Wines, Royal Oak "Dirty Steaks" Tasting, Swine & Sweets w. Perfect Puree, and Mike's Pie Pop-Up Pie Shop

ELEVATED DRINK: Buffalo Trace Welcome Lounge, Five Winemaker’s Table, Somm Smackdown (VIP only), Punch Kings (VIP only), The Manhattan Project, Smoked Old Fashioned, Antica Wines and Tartare Bar, Angostura Original Bitter's Bar, Heritage Rum Cart, Wines of Germany Culinary Pop-Up, Tiki Bar, Italian Wine Showcase, Arrangement of Dry Sparkling Sodas, Topo Chico Secret of Mexico, Hand-Crafted Beer & Cider.

VIP FOOD - An extra hour of extravagance without waiting in line. Chefs will serve a preview of two dishes during the first hour.


VIP BEVERAGE - The first hour includes five barkeeps in bourbon punch competition called Punch Kings and guests enjoy reserve and allocated wines and spirits.

Age Requirement: Be sure to bring a valid ID for entry, as no one under 21 is permitted, including infants and small children.

Have questions about COCHON555 SF @ AT&T PARK ? Contact COCHON555 CULINARY TOUR

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When & Where


AT&T Park
24 Willie Mays Plaza
San Franciso, CA 94107

Sunday, March 4, 2018 from 5:00 PM to 8:00 PM (PST)


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Organizer

COCHON555 CULINARY TOUR

The epic culinary tour starts in New York City in late-January and culminates with the finale, Grand Cochon September 30th in Chicago, marking our first decade. Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, to cook, shop and donate in the name of a safe, honest, and delicious. Bottom line, we are educating the nation one bite at a time and creating a safer food future to be shared with our children.

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