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COCHON555 2017

Sunday, February 26, 2017 from 4:00 PM to 8:00 PM (CST)


Ticket Information

Ticket Type Sales End Price Fee Quantity
2.5 hours of delight and wonderment, please arrive on time
1d 22h 45m $125.00 $5.50
VIP @4PM   more info 1d 22h 45m $200.00 $8.50
4 total hours of glory! BeSpoke includes a multi-course guest chef charity dinner on Saturday night hosted by Travis McShane at Adele. On Sunday, enjoy a 30 minute super early admission with an exclusive private tasting and tour of Somm Selected wines and the Barkeep competition by a Cochon555 director; and a donation to Piggy Bank charity.
1d 22h 45m $400.00 $16.50
CHARITABLE DONATION FOR PIGGY BANK 1d 19h 45m Enter donation ($)


Event Details

World-Class Cuilnary Event Comes to Nashville!

At the heart of all Cochon555 events lies a culinary competition to promote family farming. Five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People's Vote and 24 Celebrity Judges, who then crown the winner, Nashville’s “Prince of Pork.” The winning chef advances to the year-end finale competition called Grand Cochon, to be held this year on October 1st in Chicago. Running in tandem to the culinary competition is the Somm Smackdown (rare and amazing wines paired with all dishes) and Punch Kings featuring five of the cities top barkeeps battling in whole-bottle competition. Included in your all-inclusive ticket is a special additon of sponsored bites and delights, here's a small sample below:


+ Five Chefs Cook 1500lbs of Heritage Pig to Support Local Family Farms

+ Enjoy our Pop-Up Ramen Bar with Racy German Wines

+ Nosh at the Pop-Up Bakery w. Farmstead Cheeses & Truffle Butters

+ Tartare Bar, Organic Pate and a Creminelli Salami Snack Bar

+ End on a Sweet Note with a Perfect Puree Dessert Station


Enjoy Luxury Wines from Around the World with our Somm Smackdown

+ Notable Barkeeps go Whole Bottle in the Punch Kings Competition

+ Explore the Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart

+ Smoked Old Fashioned Bar, DRY Sparkling, Courvoisier & Caramels, and more…

Watch this Video and Sizzle in Excitement!


What is Cochon555?

One of the nation’s most cutting-edge culinary festivals, Cochon555 is a theater for innovative food and drink experiences. At any given event, over one hundred chef, sommelier, barkeep, and winemaker talents can be found working together for the greater goal of supporting family farms and heritage breed pig cookery. Learn more, visit us

Treat Yourself to VIP!

+ Next-level Cochon555 w. 60-Minutes Early Access

+ Imagine an extended tasting menu at your favorite restaurant!

+ Five Barkeeps will Spin your Head with Stunning Punches

+ Sample Limited, Reserve Wines and more...

Return Policy: Tickets are 100% non-refundable. This policy pertains to all events. Age Requirement: Be sure to bring a valid ID for entry as no one under 21 is permitted including infants and small children in child carriers.

Have questions about COCHON555 NASHVILLE? Contact COCHON555 2017

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When & Where

Union Station Hotel Nashville, Autograph Collection
1001 Broadway
Nashville, TN 37203

Sunday, February 26, 2017 from 4:00 PM to 8:00 PM (CST)

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COCHON555 2017

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star - and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.


  Contact the Organizer

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