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COCHON555 HERITAGE FIRE SNOWMASS

COCHON555 2017

Saturday, June 17, 2017 from 3:00 PM to 6:00 PM (MDT)

COCHON555 HERITAGE FIRE SNOWMASS

Ticket Information

Ticket Type Sales End Price Fee Quantity
GA @4PM
3 hours of delight and wonderment, please arrive on time
Jun 17, 2017 $125.00 $5.50
VIP @3PM
4 hours total incl. early admission + exclusive sommelier and cocktail competition tastings
Jun 17, 2017 $200.00 $8.50
PIGGY BANK DONATION - FEEL GOOD ABOUT IT! Jun 17, 2017 Enter donation ($)

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Event Details

Heritage Fire fosters the relationship between local farming and emerging chef and restaurant communities, which grapple with having to pay premium prices in order to serve their guests safer, responsibly raised, and flavorful food. Heritage Fire features whole animals roasted over live fires by 50+ local and national chefs. Dozens of animals are represented and showcases en plein air amongst the impressionistic hills of Snowmass. The event focuses on traditional outdoor cooking techniques, paired with free-flowing wines from more than 35 boutique producers, craft beers and spirits, and small-batch ciders. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, oysters, and heirloom vegetables.


GENERAL POLICY: Tickets are 100% non-refundable | This policy pertains to all events | VIP Registration opens 1 hour before General Admission 

What's the refund policy? Tickets are 100% non-refundable | ALL SALES ARE FINAL

FAQ: Are there ID or minimum age requirements to enter the event? Please bring a valid ID for Entry | No one under 21 permitted including infants and small children in child carriers

Have questions about COCHON555 HERITAGE FIRE SNOWMASS? Contact COCHON555 2017

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When & Where


Base Village Snowmass
110 Carriage Way
Snowmass Village, CO 81615

Saturday, June 17, 2017 from 3:00 PM to 6:00 PM (MDT)


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Organizer

COCHON555 2017

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star - and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.

 

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