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CMS20 Online: Cultured Meat Symposium
CMS20 Online covers topics of regulation, automation, outer space, and scale for next-generation meat, poultry, and seafood production.
When and where
Date and time
Location
Online
Refund Policy
About this event
The Cultured Meat Symposium has been a forum that has been uniting the cell-based meat industry over the last three years. Join us for a series of Virtual Sessions to take place on Monday, October 19 through Wednesday, October 21st where we will cover topics related to the cell-cultured meat industry.
CMS20 Online tickets including access to all webinars, access to the webinar and sessions Video Archive, and the conference slack channel.
Our goal is to bring a serious discussion to the cell-cultured meat industry in a digital fashion.
Session recordings will be available approximately 48 hours after the event and accessible to ticket holders.
Sponsorship opportunities are available. Please contact cyrus@cmsymposium.com to learn more about Sponsorship Packages.
Past CMS attendees include:
Agenda
Tentative agenda subject to change.
Sessions will be recorded and made available to attendees within 48 hours.
Monday, October 19, 2020
All times are presented in Pacific Daylight Time (PDT), UTC -7
9:00 AM: Introduction
Anita Bröllochs, SVCMS
9:05 AM: Keynote Presentation
Bringing meat to the table: What does success mean for the first commercial cell based meat?
KC Carswell, PhD, Memphis Meats
10:30 AM: VC Panel
Nik Talreja, 18.ventures
Lisa Feria, Stray Dog Capital
Prince Khaled bin Alwaleed, KBW Ventures
Andrew Ive, Big Idea Ventures
Mariliis Holm, Sustainable Food Ventures
12:00 PM: Cell culture media development approaches toward scalable cultured meat & seafood manufacturing
Aletta Schnitzler, PhD, Merck KGaA, Darmstadt, Germany
1:30 PM: From Utopia to Reality: Ways to Make the Cultivated Meat Industry Work
Dr. Patricia Bubner, Orbillion Bio, Inc.
3:00 PM: Spotlight Session: Covington & Burling LLP
4:00 PM: Spotlight Session
The future of pet food is cultured meat!
Dr. Shannon Falconer, Because Animals
5:00 PM: Spotlight Session
Advancing Cultured Foods through Digitalization & Lab Automation Software
Wendy Cheng, Benchling
6:00 PM: The Future of Seafood in Asia Pacific
Dr Sandhya Sriram, Shiok Meats
7:00 PM: CMS20 Online Virtual Opening Party
DJ Just_Gyll
Tuesday, October 20, 2020
All times are presented in Pacific Daylight Time (PDT), UTC -7
9:00 AM: The History of Cellular Agriculture
Isha Datar, New Harvest
Paul Shapiro, The Better Meat Co.
Neil Stephens, Brunel University London / Cultivate
10:30 AM: Slaughter-free scalable production of beef cuts
Neta Lavon, Ph.D., Aleph Farms
12:00 PM: Centralized vs Decentralized Systems in Cultured Meat Production
Kate Krueger, PhD, Helikon Consulting
Daan Luining, Meatable
Jordan Jones, Worcester Polytechnic Institute
Martina Miotto, CellulaREvolution Ltd
1:30 PM: The Definition of Meat is Changing
Brian Spears, New Age Meats
3:00 PM: Eating giant tortoise like Charles Darwin on the HMS Beagle (the secret is automation)
George Peppou, Vow
Soroush Pour, Vow
4:30 PM: Spotlight Session
Sensory & Textural Objectives for Cultured Meats & Alternative Proteins
Marc Johnson, Texture Technologies Corp.
6:00 PM: Open Mic Session
7:00 PM: Live Meditation Session
Yvonne Wang, Wild Earth
Wednesday, October 21, 2020
All times are presented in Pacific Daylight Time (PDT), UTC -7
9:00 AM: Regulating Cultured Meat for Faith-based Communities
Rabbi Joel Kenigsberg, Magen Avot
Q&A Moderator: Miriam Guggenheim, Covington & Burling LLP
12:00 PM: The Future of Meat in a Multi-Planetary World
Alex Shirazi, SVCMS
Shahreen Reza, Mission: Space Food
Ezinne Uzo-Okoro, NASA + Terraformers
Didier Toubia, Aleph Farms
1:30 PM: Regulatory Review: Food Safety Culture in Cultured Meat Manufacturing
Dr. Luke Grocholl, Merck KGaA, Darmstadt, Germany
Q&A Moderator: Brian P. Sylvester, Covington & Burling LLP
3:00 PM: Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing
Elliot Swartz, The Good Food Institute
Q&A Moderator: Jessica O’Connell, Covington & Burling LLP
4:30 PM: Collaboration to promote competition – how nonprofits are building a healthy regulatory landscape
Dr. Bianca Le, Cell Ag Australia
Yadira Tejeda-Saldana, Cell Ag Canada
Sam Lawrence, Food Frontier
Neil Stephens, Brunel University London / Cultivate
Nathalie Rolland, Agriculture Cellulaire France
6:00 PM: Orbital & Deep Space Cellular Agriculture
Yuki Hanyu, IntegriCulture
7:00 PM: Closing and Cultured Meat Game Show
Alex Shirazi, SVCMS
Meera Zassenhaus, New Harvest
If you have any questions about our plans for this virtual event, please contact us at info@cms20.com.