The Cultured Meat Symposium has been a forum that has been uniting the cell-based meat industry over the last three years. Join us for a series of Virtual Sessions to take place on Monday, October 19 through Wednesday, October 21st where we will cover topics related to the cell-cultured meat industry.

CMS20 Online tickets including access to all webinars, access to the webinar and sessions Video Archive, and the conference slack channel.

Our goal is to bring a serious discussion to the cell-cultured meat industry in a digital fashion.

Session recordings will be available approximately 48 hours after the event and accessible to ticket holders.

Sponsorship opportunities are available. Please contact cyrus@cmsymposium.com to learn more about Sponsorship Packages.

Past CMS attendees include:

Agenda

Tentative agenda subject to change.

Sessions will be recorded and made available to attendees within 48 hours.

Monday, October 19, 2020

All times are presented in Pacific Daylight Time (PDT), UTC -7

9:00 AM: Introduction

Anita Bröllochs, SVCMS

9:05 AM: Keynote Presentation

Bringing meat to the table: What does success mean for the first commercial cell based meat?

KC Carswell, PhD, Memphis Meats

10:30 AM: VC Panel

Nik Talreja, 18.ventures

Lisa Feria, Stray Dog Capital

Prince Khaled bin Alwaleed, KBW Ventures

Andrew Ive, Big Idea Ventures

Mariliis Holm, Sustainable Food Ventures

12:00 PM: Cell culture media development approaches toward scalable cultured meat & seafood manufacturing

Aletta Schnitzler, PhD, Merck KGaA, Darmstadt, Germany

1:30 PM: From Utopia to Reality: Ways to Make the Cultivated Meat Industry Work

Dr. Patricia Bubner, Orbillion Bio, Inc.

3:00 PM: Spotlight Session: Covington & Burling LLP

4:00 PM: Spotlight Session

The future of pet food is cultured meat!

Dr. Shannon Falconer, Because Animals

5:00 PM: Spotlight Session

Advancing Cultured Foods through Digitalization & Lab Automation Software

Wendy Cheng, Benchling

6:00 PM: The Future of Seafood in Asia Pacific

Dr Sandhya Sriram, Shiok Meats

7:00 PM: CMS20 Online Virtual Opening Party

DJ Just_Gyll

Tuesday, October 20, 2020

All times are presented in Pacific Daylight Time (PDT), UTC -7

9:00 AM: The History of Cellular Agriculture

Isha Datar, New Harvest

Paul Shapiro, The Better Meat Co.

Neil Stephens, Brunel University London / Cultivate

10:30 AM: Slaughter-free scalable production of beef cuts

Neta Lavon, Ph.D., Aleph Farms

12:00 PM: Centralized vs Decentralized Systems in Cultured Meat Production

Kate Krueger, PhD, Helikon Consulting

Daan Luining, Meatable

Jordan Jones, Worcester Polytechnic Institute

Martina Miotto, CellulaREvolution Ltd

1:30 PM: The Definition of Meat is Changing

Brian Spears, New Age Meats

3:00 PM: Eating giant tortoise like Charles Darwin on the HMS Beagle (the secret is automation)

George Peppou, Vow

Soroush Pour, Vow

4:30 PM: Spotlight Session

Sensory & Textural Objectives for Cultured Meats & Alternative Proteins

Marc Johnson, Texture Technologies Corp.

6:00 PM: Open Mic Session

7:00 PM: Live Meditation Session

Yvonne Wang, Wild Earth

Wednesday, October 21, 2020

All times are presented in Pacific Daylight Time (PDT), UTC -7

9:00 AM: Regulating Cultured Meat for Faith-based Communities

Rabbi Joel Kenigsberg, Magen Avot

Q&A Moderator: Miriam Guggenheim, Covington & Burling LLP

12:00 PM: The Future of Meat in a Multi-Planetary World

Alex Shirazi, SVCMS

Shahreen Reza, Mission: Space Food

Ezinne Uzo-Okoro, NASA + Terraformers

Didier Toubia, Aleph Farms

1:30 PM: Regulatory Review: Food Safety Culture in Cultured Meat Manufacturing

Dr. Luke Grocholl, Merck KGaA, Darmstadt, Germany

Q&A Moderator: Brian P. Sylvester, Covington & Burling LLP

3:00 PM: Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing

Elliot Swartz, The Good Food Institute

Q&A Moderator: Jessica O’Connell, Covington & Burling LLP

4:30 PM: Collaboration to promote competition – how nonprofits are building a healthy regulatory landscape

Dr. Bianca Le, Cell Ag Australia

Yadira Tejeda-Saldana, Cell Ag Canada

Sam Lawrence, Food Frontier

Neil Stephens, Brunel University London / Cultivate

Nathalie Rolland, Agriculture Cellulaire France

6:00 PM: Orbital & Deep Space Cellular Agriculture

Yuki Hanyu, IntegriCulture

7:00 PM: Closing and Cultured Meat Game Show

Alex Shirazi, SVCMS

Meera Zassenhaus, New Harvest

If you have any questions about our plans for this virtual event, please contact us at info@cms20.com.