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CLF's Legal Services Food Hub Launch & Training Event - Free to Attend!

Conservation Law Foundation and the Food Law & Policy Clinic of Harvard Law School

Monday, June 23, 2014 from 8:30 AM to 10:30 AM (EDT)

CLF's Legal Services Food Hub Launch & Training Event...

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Please join us at a free event to learn about Conservation Law Foundation's (CLF) new Legal Services Food Hub, a legal services project connecting lawyers with pro bono opportunities to assist low income farmers and food entrepreneurs in Massachusetts. Enjoy a locally-sourced continental breakfast. Hear about the need for this project from Roger Noonan, a farmer and President of the New England Farmers Union. Receive training on the most common legal issues faced by these constituents from CLF and Harvard Law School Food Law & Policy Clinic staff attorneys. Meet and mingle with fellow Massachusetts lawyers interested in using their legal skills to strengthen our local food economy and increase fresh food access. Leave the event with a hot-off-the-press copy of the Legal Services Food Hub Legal Guide written by Harvard Law School's Food Law & Policy Clinic. 

Please forward this invite to attorney contacts who may be interested! All attendees must register by Monday, June 16th.

Have questions about CLF's Legal Services Food Hub Launch & Training Event - Free to Attend!? Contact Conservation Law Foundation and the Food Law & Policy Clinic of Harvard Law School

When & Where


Nixon Peabody LLP
100 Summer St
Boston, MA 02110

Monday, June 23, 2014 from 8:30 AM to 10:30 AM (EDT)


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Organizer

Conservation Law Foundation and the Food Law & Policy Clinic of Harvard Law School

Conservation Law Foundation (CLF) protects New England's environment for the benefit of all people. We use the law, science and the market to create solutions that preserve our natural resources, build healthy communities, and sustain a vibrant economy. 

The Food Law & Policy Clinic (FLPC) of Harvard Law School is a teaching program of Harvard Law School that links Harvard Law students with opportunities to provide pro bono legal assistance to individuals and communities on various food policy issues. The FLPC aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small and sustainable farmers and producers in breaking into new markets. 

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