Over a dozen award winning Chef 's displaying their culinary finest. A fundraiser for the victims of the Chardon High School tragedy. All proceeds will be donated to the families of the victims through the Chardon Healing Fund at PNC Bank. A one-time silent auction for a dinner for 10 guests at a location of the winner's choosing prepared by Iron Chef Michael Symon will be auctioned off during the evening.
Participating chefs/food establishments are:
Lauren Bozich, Marianne Carroll and Matt Myers-The White Flower Cake Shoppe
Dante Boccuzzi-Dante and Ginko
Brit-Marie Horrocks Culey-Coquette Patisserie
Brian Doyle-Sow Food Catering
Douglas Katz-fire food and drink
Michael Longo-Harvest Kitchen and Lounge
Matt Mathlage-Light Bistro
Fabio Salerno-Gusto! and Lago
Ricardo Sandoval-Fat Cats and Felice
Karen Small-Flying Fig
Wendy Thompson-A Cookie and a Cupcake
Michael Tolosa-Moxie, the Restaurant
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