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Cleanse Fest 2019

The Veggie Taste

Saturday, April 13, 2019 from 12:00 PM to 5:00 PM (EDT)

Cleanse Fest 2019

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Ticket Type Sales End Price Fee Quantity
GENERAL ADMISSION   more info Apr 13, 2019 $5.00 $1.77

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Event Details

Are you a newly Transition-er to Vegan and Plant Based Eating? Want to get more educated about Cleansing, Fasting, and Detoxing? Well we have the event for you.

Its time to FAST!! DETOX!!! & PURIFY!!! Get ready for a day filled of Holistic Practitioners speaking on dos and don'ts of Detoxifying and Purifying your body.

Seasonal Cleansing is a great way to assist your bodies natural cleansing system at times when we most need it, such as leaving one season and going into another. It can also be a great way to reset and make or restore healthy habits.

Over the winter months, some of us may have overindulged in food and drink. Perhaps we let our exercise program slide, got cooped up in stuffy buildings, or caught a string of nasty colds. Whatever the reason, by early spring, relatively few of us are feeling our absolute best. Starting a detox in the spring can change all that, and help put you in perfect form for the year ahead.

Spring brings new growth, transformation, and regeneration. As the weather warms up and the days begin to get noticeably longer, our energy also rises from a dormant winter state and we are presented with a powerful opportunity to renew and revitalize on all levels. A gentle spring cleanse or even a whole-body detoxification is an excellent way to jump-start this process.

The body is closely interconnected with nature and the seasons; traditional medicine draws heavily on these principles to create highly refined healing protocols, including seasonal detoxification. By making an effort to clear the unnecessary clutter and toxins from our bodies and our environments, we can maximize the transformative energy of the spring season to attain greater health, vitality, and well-being.


Spring Equinox Detoxificaton  (Liver- Gallblader)

A Holistic Counselor, advisor-teacher, Baba Pear-son has counseled men, women, youth for 26+ years to regain or maintain health & Vitality through positive health practices & health food choices.  As a Vegan & Raw Food Therapist, Baba Pear-sun holds Raw Food prep classes teaching novices how to prepare tasty, nutritious Raw & Vegan meals.  Speaker, Organizer and Promoter of natural living for individuals & families, Baba Pear-Sun is available for  grassroots, cultural community, church & civic events.

Kelly Jorae 

The Cleansing Course

Kelly Jorae is a Holistic Health Educator, Certified Natural Health Practitioner and Certified Colon Hydrotherapist. She teaches How To Restore Your Core in The Cleansing Course and Get Down To The Root Cause of Nagging Health Problems.

As the Founder and CEO of Sacred Waters Wellness Arts Studio, a holistic wellness organization specializing in the use of colon hydrotherapy, herbal and homeopathic remedies and whole food rejuvenation programs.  She brings forth 20 years’ in service to the Atlanta community as a Natural Health Entrepreneur and traditional herbalist.  In addition to Sacred Waters, she is the formulator of Oil of Ashe, a line of wellness oil blends, Co-Founder of Holistic Truth, a nutritional supplement, natural product and educational service company and author of SoulFully Clean, her upcoming debut book and holistic health program.

As a result of her supporting thousands of clients in her detox and wellness programs, many clients report restored vitality, excess weight loss, cleared skin problems, and a renewed sense of power over their health and wellbeing.

 Carla DeRosa, Wellness RAWx Star

 Experience Life Transformation with Powerful Cleansing Practices

Carla DeRosa, M.A. is a Certified Food Medicine Educator, RAWx Foods Instructor and Kemetic Yoga Instructor.  Carla lost 60 lbs. of waste and toxins then regained vitality and energy with healing food. Now, her raw and healing food events, products and services introduces nutrition, holistic medicine and fitness to health seekers from all over the world.  Carla is featured speaker for breast health conferences, wellness screenings, schools, urban farms and many more. “I am passionate about creating easy, tasty real food recipes that help bridge the gap between our comfort foods and food that fuel health and wellness.” Carla is committed to helping people expand their awareness of nutrition and health by sharing the benefits of living and healing foods. Learn about Nourish Wellness Retreats – All-Inclusive Healing Retreats at  Visit , email or call 770-413-9046 for more information

 Essentially Chef Beee and Farmer J. 

Spring Into the Raw: The importance of Seasonal Eating and Detoxing

 Eat Where You Are is a collaboration of Essentially Chef Beee and Farmer J. of Patchwork City Farms. They curate seasonal plant-based detoxes and lifestyle experiences for individuals passionate about wellness.

Dr. Natasha Brewley also known as Chef Beee of Essentially Chef Beee is an Essential Oil Wellness Coach & RAW + Plant-Based Chef, mother of two boys that reside in Atlanta, GA. The mission of Essentially Chef Beee is to promote wellness through the use of plant-based foods and essential oils while educating individuals and communities how to make healthy food and lifestyle choices. Chef Beee studied raw food preparation at the Living Foods Institute in Atlanta and gained her certification as a Integrative Nutrition Health Coach at the Institute for Integrative Nutrition. She is currently working on second healthy coaching certification with Legacy Holistic Health Institute. During her training, she is exposed to many dietary theories, practical lifestyle management techniques, and innovative coaching methods with some of the world's top health and wellness experts. She holds a PhD in Mathematics Education from the University of Georgia, Masters in Applied Mathematics and MBA in Finance from Clark Atlanta University and Bachelors of Science in Mathematics from Spelman College.
Jamila Norman also known as Farmer J. is an internationally recognized urban farmer, food activist and mother based in Atlanta, GA.  She is a University of Georgia graduate with a degree in Environmental Engineering, After 10 years in her professional career, Jamila has now committed fully to operating her independent, organic urban farm, Patchwork City Farms, which she founded 2010. In 2014 she served as a US delegate to Slow Food’s Terra Madre Salone del Gusto, an international event dedicated to food and gastronomy, in Turin, Italy.  She and her farm have been featured in various publications including Modern Farmer Magazine,, The Library of Congress and Southern Foodways Alliance oral history project, and Farm Star Living to name a few.
For more information about the seasonal cleanses that are offered, connect with us at Eat Where You Are! and visit




Heraldess of the Eternal, The Voice of Resurrection,

Spirit Earth Mother, Daughter of Beauty, Queen

Minister of Conscious Cosmic Citizenship; Laboring to establish Creator-Knowledge, Creation-Knowledge and Self-Knowledge as key to Liberation and Emancipation for All Orders of Being in establishing the re-orientation, regeneration and re-education of individual and collective souls as to the individual’s collective identities, purposes, duties,and responsibilities inherent in Conscious Living.

Producer and host of The Meeting of the Inner Circle for 20years on WRFG 89.3FM Thursdays Midnight – 6am (EST)dealing with the issues of our salvation, deliverance, liberation, resurrection, the pre-requisites for being qualified for continuance in existence and all issues related to our individual and collective health, wellness, and wholeness. Also airing Thursday nights Midnight -1am (EST) on

Creative Expressionist; I began performing in 1984 with SOLAR at the New Orleans World Fair and as a solo performer in 1985 using the stage to minister to the hearts, minds, and souls of audiences through Creative Expressions of love, light, wisdom, and truth, in the media of rhythm, movement, verse, and sound.

President and co-owner of Mother Earth’s Adornments, Inc. 1994-1999 “Adornments for the Whole Being, body, heart, mind, soul and more!” We maintained a retail outlet in Little 5 Points for 5 years housing both the “Beadery” specializing in custom adornments in beads, brass, copper, silver, gold, gemstones and creative consultation, repairs, and beads and findings from the world over and the “Eatery”, specializing in strictly vegan cuisine, nutritional, dietary, and spiritual consultation, networking and referral services.

President of Integrity Global Enterprises, Inc. Created Mother Earth’s Blessing Health & Beauty Clays for topical, internal and detoxification. Cleansing & Nourishing Herbal Tea formulas, Hair, Skin & Scalp Oil. Consultations, counseling, numerological profiles, Destiny Card Readings and card readings.

Facilitator of the Sunday Inner Circle Sistahood Empowerment Circles 3pm -7pm

and the 3rd Sunday Step into More Power Gatheringsproviding inspiration and

practical support in knowing how to apply the Laws of Existence to our

daily lives to give leverage over the agenda of genocide and depopulation.

Mother Earth’s Blessing Wholistic Life Center 1830 Cheshire Bridge Rd.NE Atlanta, GA 30324 providing counseling, consultations, readings, classes, workshops, vegan desserts, beverages, dinners, home of the Sistahood Empowerment Circles and 3rd Sunday Step into More Power Gatherings. Soon to be hosting a global webcast.,  678-760-9299 or 470-823-4887



Chef Zu is a Holistic Nutritionist, Urban Agriculturalist & Plant Based Chef who focuses on providing "Health & Wellness" to less fortunate communities through facilitating programs based around culinary arts, agriculture and nutrition. 


Chef Zu has a passion and love for studying the science of plant based foods and using the most nutritious ingredients to create amazingly flavorful vegan and raw cuisine. There is an unmentioned art to substituting plant based ingredients in dishes that were once made with meat and/or animal products such as milk, eggs, cheese & butter. Chef Zu is always looking to master this art.

Chef Zu has facilitated innovated food programming for Morehouse School of Medicine, Atlanta Public Library System, Kirkwood Boys & Girls Clubs, Georgia Food Oasis, Morehouse College, Fulton County Commissioners Office, City of Atlanta Department of Sustainability, City of Atlanta Department Constituent Services, Carver Neighborhood Market, Frank McClarin High School, Gilliam's Community Garden, Lithonia Farmer’s Market, The Covenant House, Atlanta Housing Authority, Aglanta, Truly Living Well, Georgia Organics, Food Well Alliance and many more non-profits, community based organizations and initiatives.

Have questions about Cleanse Fest 2019? Contact The Veggie Taste

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When & Where

1444 Lucile Avenue Southwest
Atlanta, GA 30310

Saturday, April 13, 2019 from 12:00 PM to 5:00 PM (EDT)

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