Sunday, November 24, 2013 from 10:00 AM to 1:00 PM (EST)
Hands-On with our Cooking School Staff
Sunday, November 24, 10 a.m. – 1 p.m.
Learn the basics of making this French classic. We’ll prepare the batter, practice making and flipping the Crêpes, and fill them with a variety of savory fillings including fresh Herbs, Vegetables and Cheeses. Bon appétit! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.